I started my apprenticeship a few months ago and it's going ok. But one repeated problem I'm having which seems incredibly easy to everybody else is cleaning round the edge of the skimming bucket whilst mixing up?. My boss is forever saying I'm doing it wrong can anyone tell me what it should look like or tips on how to do it ?? And is it only me makeing a really basic error , or is my boss really fussy about it? I know it's the basics of the basics but if I could have some advice on what i could be doing wrong??? The angle of the bucket trowel ? Thanks Tom
i apologise if I have posted this twice I wasn't sure if the other post went through
i apologise if I have posted this twice I wasn't sure if the other post went through