Scottie5 sorry to clarify. I started out as I left school. So should of stated I've been with spreads roughly 13yrs. I ain't that old (28) so I served my time by my 20 bday. However my 4th week the lads got me off the podger. Gave me a whisk to mix, an a tiny 1sqm ceiling to skim. After that experience I was ready not to go in next day. (Humiliated) but was encouraged an got to practice every job for my time with them. Was rough to start 13 yr ago but I think my customers are happy
So anyway I like how u picked up on that, you know your own tricks best as they say .
Joke mate. Where u based? An have you been at it long?