Anyone got any good resources to find out about lime plastering particularly on heritage properties?
Some places recommend NHL2.5 but others say that I should use fat lime as the 2.5 is likely harder then the mortar previously used therefore a softer like should be used to aid permiability....
Then the techniques recommended vary greatly...
Thanks guys.
Looking forward to the "ask a plasterer" comments. Forum 'like' for the first
Some places recommend NHL2.5 but others say that I should use fat lime as the 2.5 is likely harder then the mortar previously used therefore a softer like should be used to aid permiability....
Then the techniques recommended vary greatly...
Thanks guys.
Looking forward to the "ask a plasterer" comments. Forum 'like' for the first