I'm considering buying a new finishing trowel which I think might be a Ragini 14" x 4 3/4" stainless steel dished from B&Q trade point (for the occasional skimming job) - is that a good choice -I'm not sure if should be dished?
Could i wear it in by running a sharpening stone along the edges?
Could i wear it in by running a sharpening stone along the edges?