What would you do ?

[John j]

Thats why you live in one.

Eh. I live in a house. There like square things lol

 

[John j]

Are you an anti-Scottish Tory like John?

See I don't mind some scottish

 

[stuart23]

See I don't mind some scottishView attachment 30560

That’s no the right way to cook them

 

[John j]

That’s no the right way to cook them

Educate me

 

[stuart23]

Educate me

Leave out for 20 minutes till they reach room temperature then oil both sides and rub in. Season with loads of salt and pepper then fry over a dry griddle on high heat for how you like them. Looking at them I’d give them 3 and a half minutes each side for a medium

 

[stuart23]

Leave out for 20 minutes till they reach room temperature then oil both sides and rub in. Season with loads of salt and pepper then fry over a dry griddle on high heat for how you like them. Looking at them I’d give them 3 and a half minutes each side for a medium

Possibly 3 minutes, it’s hard to make out thickness

 

[John j]

Leave out for 20 minutes till they reach room temperature then oil both sides and rub in. Season with loads of salt and pepper then fry over a dry griddle on high heat for how you like them. Looking at them I’d give them 3 and a half minutes each side for a medium

I give em 6 mins lol just right for me medium to well. It was nice steak that

 

[John j]

Once worked for a butcher and every time i called in shop if boss was out he proper looked after me . Once gave me tw o fillets and thwy were that thick I had to put em back in pan 3 times just wouldn't die. Charged me 4 quid lol

 

[lurpak]

You’ve over done em John. I like mine so raw that start eating the chips off me plate

 

[John j]

You’ve over done em John. I like mine so raw that start eating the chips off me plate

Can't cope with blood on me plate.

 

[lurpak]

Can't cope with blood on me plate.

You don’t mind it on your tampon

 

[John j]

You don’t mind it on your tampon

I don't eat that

 

[lurpak]

I don't eat that

You haven’t lived

#redwingclub

 

[John j]

You haven’t lived

#redwingclub

You disgust me.....







Do you season

 

[lurpak]

You disgust me.....







Do you season

Olive oil. Ground sea salt n black better. Diced fresh garlic. Fry in very hot pan. Dont drop heat. Little bit of butter in pan to cool it a bit if needed

Only ever get fillet

 

[John j]

Olive oil. Ground sea salt n black better. Diced fresh garlic. Fry in very hot pan. Dont drop heat. Little bit of butter in pan to cool it a bit if needed

Only ever get fillet

That's where I.ve been going wrong . Aldi.s own is that like rump

 

[lurpak]

That's where I.ve been going wrong . Aldi.s own is that like rump

Morrisons fillet from butcher bit or fridge. It isn’t that expensive as people think. With other cuts, some of the weight is fat. Fillet pure meat

 

[John j]

Morrisons fillet from butcher bit or fridge. It isn’t that expensive as people think. With other cuts, some of the weight is fat. Fillet pure meat

I meant tampons lol.
That was Scottish beef . Why it was a bit fatty lol @stuart23 .
I like to go butchers but cost me 14 quid other day and was half size of them from tesco

 

[Zippydragon]

Morrisons fillet from butcher bit or fridge. It isn’t that expensive as people think. With other cuts, some of the weight is fat. Fillet pure meat

Look up the muscle foods website. Always do offers for new customers. Get mixed box for about £40 with over £100 meat, delivered to u in a fresh pack box and is the dogs b......